Kapoor's Kitchen Indian Restaurant - Lambton - Indian

Chicken nuggets (five pieces), small chips and one juice popper, and a small container of butter chicken with rice.

Four curries, four mixed naans (three plain and one garlic naan), three plain rice, one bag of papadam, and one 1.25L soft drink.

2 Chicken Tikka, 2 Tandoori Paneer, 2 samosas, 2 spring rolls, 2 prawn pakora served with salad & chutney, and a combination of sauces with 1.25L soft drink.

1 curry, 1 plain naan, 1 plain rice, one bag of papadam, and one can of coke.

Two curries, three plain naans, two plain rice, one bag of papadam, and one 1.25L soft drink.

Fried cottage cheese with onion, capsicum and chilli.

Frittered onion rings and potatoes

Eggplant with spices and herbs

Mashed potatoes, garlic mixed spice, battered deep fried

Peas, potatoes, with light spice and homemade pastry

A mixture of vegetables wrapped in a delicate pastry and fried.

Potato, cabbage, carrot and spring onion.

Deep fried, marinated chicken with herbs and spices

Roasted chicken marinated in yoghurt and seasoned with dry herbs and spices.

Roasted chicken marinated in yoghurt and seasoned with dry herbs and spices.

Tender chicken marinated in yoghurt with herbs and spices

Chicken pieces fried in batter and cooked with capsicum, onion, chilli and garlic and seasoned with chilli and soy sauce.

Chicken balls with garlic sauce.

Fried fish fillets, chilli and garlic served with yoghurt dipping sauce.

Butter fried prawn with garlic chopped onion and tomato.

Potatoes and cauliflower cooked with herbs and spices.

Eggplants and potatoes cooked with herbs and spices.

Cottage cheese cooked with spinach and cream.

Chick peas and patotoes cooked in smoth onion and tomato based gravy.

Cottage cheese cooked with butter and tomato gravy.

Potatoes and peas cooked with onion, tomato, ginger and garlic with light spice.

Lightly spiced cottage cheese cooked with tomatoes and capsicums.

Mushrooms and peas cooked with garam masala, tomatoes and green chilli.

Stir fried vegetables with ginger garlic with nuts, cream and paneer cubes, light spices.

Seasoned vegetables cooked with onion, ginger, garlic, tomatoes with sweet flavour.

Kidney beans with black lentils slowly cooked overnight with spice and herbs with a touch of butter cream.

Deep fried balls of mixed cottage cheese and potatoes with nuts gravy.

Mushroom cooked with onions and tomatoes, topped with coriander.

Chicken cooked in a spicy coconut sauce.

Shredded tandoori chicken pieces cooked in a creamy tomato based gravy.

Tender pieces of chicken tikka cooked in tomato and onion based aromatic sauce.

Black pepper, spinach and yoghurt cooked with onion tomato gravy.

Chicken pieces cooked, onion, capsicum and tomato.

Tender chicken tikka gently roasted in clay oven and cooked in thick spicy gravy.

Chicken cooked with onion, tomato, ginger, garlic and light spice.

Chicken cooked with onion, tomato sauce and mix pickle.

Chicken marinated and cooked with traditional vindaloo paste.

Chicken cooked with spinach, cream and fenugreek leaves.

Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce.

Beef cooked with spinach puree and spices.

Beef cooked in vindaloo sauce with vinegar and spices.

Diced beef cooked with coconut milk, mustard seeds and spices.

Tender beef marinated in spices and curry sauce.

Beef cooked with cream and cashew nuts.

Beef cooked with tomatoes, onion, ginger and herbs.

Diced lamb cooked with onion tomato, capsicum, ginger, garlic with mild spice lamb masala.

Lamb braised with a gravy consisting of garlic, ginger,onion, tomato and aromatic spices

Lamb cooked in a spicy coconut sauce.

Tender lamb cubes tikka gently roasted in clay oven and cooked in thick spicy gravy.

Tender pieces of lamb tikka cooked in tomato and onion based aromatic sauce.

Lamb cube marinated and cooked with traditional vindaloo paste.

Lamb cooked with spinach, cream and fenugreek leaves.

Diced goat cooked with coconut milk, mustard seeds and spices

Goat cooked in mild spicy sauce and mix pickle sauce.

Tender pieces of goat cooked in tomato and onion based aromatic sauce.

Goat marinated in a rogan josh masala and cooked with onions, tomatoes and ginger garlic paste.

Prawns cooked in vindaloo paste with vinegar and spices.

Fish cooked with onion, tomato, capsicum, ginger, garlic with mild spice lamb masala.

Prawn braised with a gravy consisting of garlic, ginger, onion, tomato and aromatic spices.

Prawn cooked with coconut milk, mustard seeds and spices.

Fish cooked in spicy coconut sauce.

Tandoori chicken, tomato, lettuce, cucumber, capsicum with mint sauce and curry sauce.

Tandoori chicken, tomato, lettuce, cucumber, capsicum with mint sauce and curry sauce.

Rice cooked with coconut and coconut sauce.

Rice cooked with saffron flavour.

Rice cooked with pistachios, sultanas and nuts.

On bone goat cooked with rice and Indian herbs and spices.

Siced lamb cooked with rice and saffron.

Plain rice cooked with blend of herbs and vegetables.

Spiced chicken cooked with rice and saffron.

Leavened flour bread.

Naan flavoured with garlic butter.

Maharaja naan stuffed with spinach and cheese minced chicken and authentics spices which makes it unique.

Wholemeal flour bread.

Naan stuffed with dry fruit nuts and cream.

Naam stuffed with cheese and chilli.

Naan stuffed with cheese.

Naan stuffed with cheese and rubbed with garlic butter.

Non - alcoholic drink 375 ml.

Non - alcoholic drink 375 ml.

Yoghurt and milk blended with rose essence.

Blended yoghurt with sugar.

250ml green V.

Mango pulp blended with yoghurt.